Scrambled Eggs & Smoked Salmon

Recipe supplied by Kimberly Roberto, co-author of Maximized Living Nutrition Plans

This is a great morning breakfast that is super-quick to make but it is quite elegant.  You’ll feel as if you are having breakfast at a 5 star hotel.

Not a fan of salmon? Try smoked salmon. It has a smoky, bacon-y flavor. One other tip: Make sure you get wild caught, Alaskan salmon.  Most grocery stores carry this item so it is easy to find.


  • 2 tablespoons organic sour cream, organic full fat plain yogurt, or organic heavy cream
  • 1 teaspoon fresh squeezed lemon juice
  • 1/4 teaspoon grated lemon peel (use a microplane)
  • 1/4 teaspoon fresh thyme or 1/8 teaspoon dried thyme
  • sea salt/pepper to taste
  • 4-6 organic, free range eggs
  • 1 tablespoon butter
  • 2-3 slices wild caught Alaskan smoked salmon
  • 1 scallion, chopped (optional)

Mix sour cream, yogurt, or cream, lemon juice, lemon peel, and thyme and salt/pepper in bowl.  Whisk eggs and sprinkle with more salt and pepper.  Melt butter in a non-toxic pan (no teflon).  Add green onion, if desired, and sautee for 1 minute.  add eggs and cook until almost set, stirring often to scramble.  Top eggs with thinly sliced smoked salmon and drizzle with lemon cream sauce.